Vertical Farming Plant Factory Market The Most Trending Thing Now
Vertical
Farming Plant Factory Market, Size, Share, Growth, and Forecasts,
Worldwide, 2016 to 2020. The 2016 study has 455 pages, 233
tables and figures. Worldwide markets are poised to achieve significant growth
as the food supply for the world starts to adopt automated process. Grow lights
have become more sophisticated and less expensive to run as solar and wind
energy are adopted by greenhouses and plant factories.
Plant Factory (PF), vertical farming is a closed environment in
which plants are grown under lights in shelves stacked one on another. All the
elements needed for plant growth are artificially controlled, a process that
removes detrimental influences such as pesticides and poor weather conditions.
Traditional agriculture lives at the mercy of the elements. A plant factory is
run based on science. Science is used to produce plants based on carefully controlled
spectrum best for plant growth, to produce plants of a fixed quality, quantity,
cost, time to harvest, and tuned to control the sale price.
Plant factory weed control is able to
achieve crop-yield increases. Robot technology is deploying machines for weed
control, promising to improve crop yields. Robots make the crops safer by
eliminating or virtually eliminating herbicides. Downstream processing system
solutions and robots achieve automation of process. Robots meet stringent
hygiene and safety regulations, work tirelessly 24 hours a day, and relieve
human workers of physically arduous tasks. Robots contribute to the freshness,
variety and quality of food. Projects are ongoing.
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High value crops are a target of
agricultural robotic development. What could be tastier than a strawberry,
perfectly formed, and perfectly ripened? New plant factories that grow fruits
and vegetables on shelves indoors are able to improve the delivery of
consistent quality food, and to implement efficiency in managing food production.
Strawberries are a high profit crop.
A new generation of plant factories have just been born making it forever
spring in the strawberry growing business. Strawberry Harvesters with the
world's most advanced technology to give maximum performance to a plant
factory. Harvesting robots can optimize the productivity of the farming
business. Growers can get the best results in a berry farm using automated
process. Automated picking collection systems improve labor productivity, give
speed and agility to harvest operations.
Food factories produce organic
vegetables. This represents a next step in the application of automated process
to everyday life. Automated process for farming provides immediate help for
food stores. Plant factories support farming practices that are not dependent
on the climate. Food factories produce organic vegetables 24 hours a day. With
the land available for farming depleting quickly, new types of farming are
evolving.
Plant Factories Market Driving Forces
Demand for ability to grow food
consistently
Demand for ability to grow food
locally
Can grow food in warehouses
Can grow food in the home
Dedicating space that is efficient
for producing food
Fresh, sanitary food available
consistently
Food factories
Ability to produce organic vegetables
Ability to produce vegetables 24
hours a day
Land available for farming depleting
quickly
New types of farming are evolving
Growing of vegetables indoors all
year round
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A plant factory allows the growing of
vegetables indoors all year round. It is a system that artificially creates the
environment necessary for plants to grow by controlling the amount of culture
solution, air, and light from light-emitting diodes (LED).
Because the amount of light,
temperature, humidity, and carbon dioxide (CO2) concentration levels can be
optimized without being affected by the weather, the growth rate of vegetables
is two to four times faster than those grown in open-air fields, and yields are
ten to twenty times higher.
Visible natural light has a spectrum
different from grow lights. Visible light is measured by lux or energy. Plant
factory grow lights are different. Grow lights provide artificial light used
for plant growth. The spectrum of growth lights is tuned to the plant growing
task. Plant light has photons from the blue to red (400-700 nm) part of the
spectrum. This is called growth light.
Horticulture lamps address the role
of light in the growth and development of plants. Plant growth is a function of
photosynthesis. The plant growth lights work in three different ways:
To provide all the light a plant
needs to grow
To supplement sunlight, especially in
winter months when daylight hours are short
To increase the length of the
"day" in order to trigger specific growth and flowering
Because the amount of light,
temperature, humidity, and carbon dioxide (CO2) concentration levels can be
optimized without being affected by the weather, the growth rate of vegetables
is two to four times faster than those grown in open-air fields, and yields are
ten to twenty times higher.
According to Susan Eustis, lead
author of the study, "Plant factories use growth light to automate and
control growing. The ability to grow food consistently, locally represents a
major breakthrough for humanity." Grow lights permit people to grow food
in warehouses and in the home, dedicating previously unused space to a purpose
and in a manner that is efficient for producing food.
Plant factory market forecast analysis
indicates that markets at $403 million in 2013 are anticipated to reach $1.97
billion by 2020. Growth is a result of the unmitigated march of automated
process driven by the semiconductor industry, by microprocessors, and more
directly by the need for food that is uncontaminated.
The ability to use solar energy to
grow food using LED lights is a compelling new way to produce food. Using plant
factory technology the containers can be put in homes and restaurants,
apartments and greenhouses to grow food more efficiently and that is not
contaminated with pesticides or other things that should not be on food. The
ability to grow food in layers, 24 x 7 represents a major shift in the way food
is provided to people. It means fresh food can be available year around at home
and anyplace a person is.
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